Where can I get braised food training in Changsha?
Contact person Shang Youming, contact number, mobile phone "WeChat" consultation
Contact address, building number to building, Xingsha District 2, next to Xingsha Bus Station, Changsha City
Bus route train Take the bus at South Railway Station and get off at Xingsha No. 1 Bridge. Take the bus at South Bus Station and get off at Xingsha No. 1 Bridge. Take the bus at East Bus Station and get off at Xingsha No. 1 Bridge. Take the bus at South Railway Station and get off at Xingsha Bus Station. Take the bus at West Railway Station and get off at Xingsha Bus Station. We are right opposite Xingsha Bus Station in Building No. Mixingsha District
Where can I get braised food training in Changsha
If you want to learn the braised vegetable technique for free, come to Changsha Xiangweixuan’s authentic braised vegetable technical training
A brief introduction to braised vegetable
Braised vegetable is a special cooking method. Braised vegetables (braised vegetables formula) are processed by putting food into carefully prepared braised soup. It has the effect of health care and strengthening the body, and is a delicious food with good color, aroma, taste and shape. It is a cooking technique with Chinese characteristics, and its finished product can be found in almost all restaurants, restaurants, supermarkets, food stalls, and vegetable markets. It is fragrant and tempting. The biggest advantage of braised vegetables is that it is suitable for both hot and cold dishes. It can be used as a main dish or as a side dish with wine. It is easy to carry regardless of the season, has a long shelf life, and is a must-have during the New Year. Therefore, it has won wide popularity among people. Braised vegetables have a long history. If you learn the processing technology of braised vegetables, you can process and sell them regardless of the season. It will never go out of style. Its operation method is very flexible, both fixed-point and mobile operations are available, and the benefits are considerable. Small investment, no risk, once you have a skill, you will benefit forever.
Introduction to the key points of braised vegetables
Basic knowledge of braised vegetables (braised vegetables franchise), configuration of processing equipment, selection and initial processing of processing raw materials, preparation and storage of successful braised soup, preparation methods of various flavors, series The whole process of meat and vegetable braised food processing, precautions for braised food processing, braised food processing equipment, raw materials, Chinese medicinal materials, purchasing channels for various condiments, guidance on operating a store (including business location selection and marketing skills), etc.
Common braised dishes
Braised pork cubes, spiced hooves, braised pig head meat, braised pig strips, braised pig intestines, braised pig ears, braised pork belly, braised pig heart, braised pig tail, braised pig meat Pork chops, braised trotters, braised beef, braised tripe, braised beef heart, braised beef tendons, braised mutton, braised game, etc. Poultry meat tiger skin eggs, spiced eggs, tiger skin chicken feet, spiced chicken feet, braised chicken, crispy chicken, braised chicken legs, braised chicken wings, braised wing medium, braised wing tips, braised chicken liver, braised chicken gizzards, fragrant Crispy duck etc. Soy products include five-spice gluten, braised dried seeds, braised vegetarian chicken, five-spice bean curd sticks, braised 1000 pieces, etc. Other braised products include braised Wuchang fish, braised kelp, braised peanuts, braised lotus root, etc.
Anyone who dials the wealth hotline and learns two items will get two items free
Contact address Building No. 2, Xingsha District 2, next to Xingsha Bus Station, Changsha City
Xiangweixuan Leading technology, a national chain brand, with its own unique formula and extremely competitive advantage
The training teacher teaches step by step, including teaching and skills. You will not learn anymore until you have learned it
Standardized teaching, signed with the students Training contract, complete teaching quality with high standards
Trainees will be tracked and guided, impart experience, and provide lifelong technical support
Graduation will be given training materials to prevent students from forgetting the formula over time
Instruct students on the equipment needed to open a store , kitchen utensils, ingredients, purchase and other post-service services
Student files are strictly managed. If students come to review in the future, they can study again for free with the contract
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