Where can I get the authentic happy sixty-year-old tin foil happy sixty-year-old training
Contact person Shang Youming, contact number, mobile phone "WeChat" consultation
Contact address Building No. 2, Xingsha District 2, next to Xingsha Bus Station, Changsha City
Bus route: Take the bus to the railway station and get off at Xingsha No. 1 Bridge. Take the bus to the South Bus Station and get off to the Xingsha No. 1 Bridge. Take the bus to the East Bus Station and get off to the Xingsha No. 1 Bridge. Take the bus to the South Railway Station and get off at the Xingsha Bus Station. car. Take the West Railway Station and get off at Xingsha Bus Station. We are right opposite the Xingsha Bus Station, in the building number of Xingsha District
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Training content
, tinfoil and fans’ understanding and Selection
, Maintenance and sand reduction treatment methods of flower armor
, Formula and frying techniques of special flower armor soup base
, Production of secret happy sauce and unique preparation method
, How to make and use tinfoil bowls
, the specific production process and all core technologies of happy 60's armor
Happy 60's armor training varieties
tinfoil happy 60's armor
tinfoil bullfrog
tinfoil-based shrimp< br/> Spicy crab with tin foil
Octopus with tin foil
Training taste
, Spicy happy crab
, Spicy happy crab
, Hot and sour happy crab
, original flavored happy cake
, five-flavored happy cake
, cumin flavored happy cake, etc.
Learning process
In the first step, the master operates by hand and gives verbal guidance to the students. Watch, listen, memorize, and learn.
In the second step, the students operate it themselves, with the master guiding them.
In the third step, both students and masters agree that they can graduate only by mastering the relevant technologies.
The fourth step is to provide theoretical guidance on store opening experience and related precautions.
The fifth step is to provide a supply market for the equipment and raw materials that students need to purchase
The latest activity is to learn two techniques and get two techniques for free
Introduction to Xiangweixuan Food
Barbecue series, Malatang series, fried snack series, sizzling squid, sizzling tofu, sizzling series, happy 60-year-old series, kimchi series, cold skin, cold noodles, sauce pancake, thousand-layer pancake, hand pancake, pie, scallion pancake , sugar-oiled cake, meatloaf with dried plums and vegetables, chaos, dumplings, grilled fish series, local duck with money paste, flavored snails, flavored shrimp, spicy crab, breakfast nutritious porridge, duck overlord series, salted duck with soy sauce series, casserole porridge series , braised vegetable series, Changde rice noodle series, breakfast soup noodle series, fried noodles, Guilin rice noodle series, braised noodle series, bridge rice noodle series, casserole noodle series, snail noodle series, duck blood vermicelli, rice rolls, fish noodle series, hot and sour noodles , hot dry noodles, buns and pastries series, special roasted pig trotters, roasted lamb chops, roasted gluten, Hunan steamed dishes series, stone pot fish series, mandarin duck hot pot, spring water fragrant tofu, octopus balls, sesame balls, rice dumpling series , home-cooked stir-fry series, claypot rice series, hometown meat pie, salt-baked chicken series, roast duck series, cold drink series, milk tea series, pumpkin cake series, stinky tofu series, butter cake, old noodle steamed buns, handmade noodles, fried dough sticks, shrimp dumplings , Egg Pancakes, Wudalang Shaobing, Crazy Grilled Wings, Jar Chicken Series, Orleans Grilled Wings, Grilled Seafood, Tinfoil Barbecue Series, Spicy Hotpot Series, Fried Chicken Burger, Cold Salad Series, Shaxian Snacks, Radish and Beef Offal, Stinky Tofu Series, Sugar water series, Changsha fried code noodles, fried rice fried noodles, Arabic barbecue, scallion pancakes, special dish series
Changsha Xiangweixuan learning process national chain brand Xiangweixuan
The first step, the master operates by hand and verbally Guidance, students watch, listen, memorize, and learn.
In the second step, the students operate it themselves, with the master guiding them.
In the third step, both students and masters agree that they can graduate only by mastering the relevant technologies.
The fourth step is to provide theoretical guidance on store opening experience and related precautions.
The fifth step is to provide a supply market for the equipment and raw materials that students need to purchase.
The company center solemnly promises to teach and learn at any time, and the long-term guidance will be free of charge.
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