Hunan authentic Liuyang steamed vegetable training, where can I get small bowl steamed vegetable training?
Contact person Shang Youming, contact number, mobile phone "WeChat" consultation
Contact address, Building No. 2, Xingsha District 2, next to Xingsha Bus Station, Changsha City< br/>Bus route: Take the bus to the railway station and get off at Xingsha No. 1 Bridge. Take the bus to South Bus Station and get off to Xingsha No. 1 Bridge. Take the bus to East Bus Station and get off at Xingsha No. 1 Bridge. Take the bus to South Railway Station and get off at Xingsha No. 1 Bridge. Get off at the bus station. Take the West Railway Station and get off at Xingsha Bus Station. We are right opposite the Xingsha Bus Station, in the building number of Mi Special offer: One tuition fee to teach two people, learn the first skill at half price, ultimate half price discount, the event is only for a few days, there are not many opportunities, what are you waiting for, hurry up, this event needs to be booked by phone in advance, and you solemnly promise that you will be taught and you will learn it. Real hands-on teaching as you go, no charge for learning, long-term free guidance
Common steamed dishes
Dried lentils, steamed diced wax meat, steamed ham, steamed potatoes with chopped peppers, Steamed Tujia wax meat, steamed eggs, steamed eggplant, steamed dried beans, steamed taro, as well as steamed white tofu, dried tofu, steamed pumpkin, steamed egg with hibiscus, fish head with chopped pepper, braised pork with dried plums, cabbage vermicelli, steamed pork with bitter melon, Steamed Shanghai greens, steamed pork belly, steamed pearl balls, steamed chicken, steamed bullfrog, steamed fish head, steamed fire-baked fish, as well as steamed hollow sauerkraut, sweet potato sauerkraut, green cabbage sauerkraut, bean sauerkraut, as well as steamed beans, steamed sausages, steamed pork, Diced chicken, shredded beef, steamed fish, chicken, duck, steamed dried bamboo shoots, small bamboo shoots, bean shoots, steamed green vegetables, steamed yellow cabbage, etc.
Xiangweixuan is the most powerful technology in Changsha A first-class specialty snack and R&D training base. Xiangweixuan was established early and has rich teaching experience. The teachers are comprehensively skilled and patient and responsible for students. The school is run with integrity and has a good reputation. Assist in opening a store and start a business. Learn skills at Xiangweixuan. With all the skills in hand, you will have no worries about opening a store and getting a job.
The training principle is to learn as you go, with teachers and meetings included, practical learning, no limit on learning time, and masters will teach you step by step and impart core techniques.
Steamed cured meat
It is the most common steamed dish, and it is also the most exquisite steamed dish. For example, when steaming cured fish and bacon with dried vegetables, the stacking order must be that the dried vegetables are at the bottom, the cured fish is in the middle, and the bacon is on top, and the fat part should be stacked on the center of the circle of bacon. This is not entirely a tradition, but also because of taste considerations. Put the dried vegetables at the bottom because the sour flavor of the dried vegetables will spread upward when heated, and can be absorbed by the cured fish and bacon above. Place the bacon on top, with the fat part inward. Once steamed, the sizzling oil will follow the ground. Penetrate downwards so that the cured fish, especially the molded dried vegetables, can fully absorb the oil. The dishes steamed in this way use different materials to learn from each other, and ultimately give diners a taste that cannot be achieved by itself.
Xiangweixuan has thousands of students from all over the country, a national chain brand, and is trustworthy. Although their age, gender, and foundation are different, their goals are the same. A career of your own and realize your dreams. With many years of training, Changsha Xiangweixuan has accumulated rich experience in cooking and management. It puts customers first in cooking and people-oriented management. The center adopts a rolling teaching method, where you learn as you go, achieving the effect of teaching and meeting included. There is no time limit. Until you have mastered it, the master personally guides the students to practice and the students operate with their own hands. In order to achieve students' mastery of skills, mastery and mastery, and return with full skills.
Introduction to Xiangweixuan Food
Barbecue series, spicy hotpot series, fried snack series, sizzling squid, sizzling tofu, sizzling series, happy flower armor series, kimchi series, cold skin, Cold noodles, sauce-flavored pancakes, thousand-layer pancakes, hand pancakes, pies, scallion pancakes, sugar-oil pancakes, pickled meat pancakes with pickled vegetables, chaos, dumplings, grilled fish series, local duck with money paste, flavored snails, flavored shrimps , spicy crab, nutritious breakfast porridge, duck king series, salted duck series, casserole porridge series, stewed vegetable series Changde rice noodle series, breakfast soup noodle series, fried bean paste noodles, Guilin rice noodle series, braised noodle series, bridge rice noodle series, casserole Noodle series, snail noodles series, duck blood vermicelli, rice rolls, fish meal series, hot and sour noodles, hot dry noodles, buns and pastries series, specialty roasted pig's trotters, roasted lamb chops, grilled gluten, Hunan steamed vegetable series, stone pot fish Series, mandarin duck hot pot, spring water-flavored tofu, octopus balls, sesame balls, covered rice series, home-cooked stir-fry series, claypot rice series, hometown meat pie, salt-baked chicken series, roast duck series, cold drink series, milk tea series, pumpkin cake Series, stinky tofu series, butter cakes, old noodle steamed buns, handmade noodles, fried dough sticks, shrimp dumplings, egg pancakes, Wu Dalang sesame cakes, crazy grilled wings, jar chicken series, Orleans grilled wings, grilled seafood, tin foil barbecue series, spicy hotpot series , fried chicken burgers, cold salad series, Shaxian snacks, radish and beef offal, stinky tofu series, sugar water series, Changsha stir-fried noodles, fried rice stir-fried noodles, Arabic barbecue, scallion pancakes, special dish series,
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